Today, Katherine and I made caramel dip for apples!! We wanted to do it ourselves so we bought a bag of individually wrapped caramel candies and saw there was a recipe on the back of the bag for making the dip. All you had to do was unwrap the candies and melt them over medium low heat with a little water! Katherine unwrapped the caramels and did all the stirring. Then, we used a spatula to put it into a bowl, sliced some green apples, and DIPPED!! It was so delicious but hot at first! Then, as the rest of the caramel dip sat out after that, it hardened so we will have to warm it in the microwave before we dip again :) We had fun making this special treat and want to share a few photos now.
This is super fabulous! Love the pictures and the baker:)
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